When it comes to product freshness and safety, it's crucial to consider all relevant regulation and compliance requirements for a food brand in Canada. In Canada, food safety is regulated by the Canadian Food Inspection Agency (CFIA) and the food industry is required to comply with the Safe Food for Canadians Regulations (SFCR).
The Canadian Food Inspection Agency (CFIA) is a federal government agency responsible for regulating and supervising the safety of food products in Canada. The CFIA is responsible for ensuring that food products are safe, healthy, and of high quality, and that they meet all relevant regulations and standards.
In order to distribute food products across Canada, food brands must comply with the Safe Food for Canadians Regulations (SFCR) set forth by the CFIA. The SFCR establishes a comprehensive food safety framework that covers all aspects of food production, processing, packaging, labeling, and distribution.
Registering your food business with the CFIA: All food businesses must be registered with the CFIA and must comply with the SFCR.
Maintaining food safety plans: Food businesses must develop and implement food safety plans that outline how they will ensure the safety and quality of their products.
Implementing Hazard Analysis Critical Control Points (HACCP) systems: HACCP is a systematic approach to food safety that involves identifying potential food safety hazards and implementing controls to prevent or minimize those hazards.
Keeping records: Food businesses must keep accurate records of all food products they produce, process, and distribute.
Labeling and packaging: Food products must be labeled and packaged in accordance with the SFCR, including the use of proper labeling and packaging materials, and the inclusion of accurate and up-to-date information about the product and its ingredients.
In addition to following the SFCR, food brands must also comply with specific temperature requirements during storage and transportation. For example, perishable food products such as dairy, meat, and poultry must be stored and transported at temperatures between 0°C and 4°C to prevent the growth of harmful bacteria.
Working with a cold chain 3PL like Pack Fresh that has experience in food storage and transportation can help ensure that your products are stored and transported in compliance with the regulations and guidelines set forth by the CFIA. Pack Fresh's state-of-the-art facilities are equipped with advanced temperature and humidity control systems to ensure that your products are stored at the optimal conditions, while our temperature-controlled transportation services ensure that your products stay fresh during transit.
In summary, product freshness and safety are critical factors to consider when launching a DTC food brand in Canada. By partnering with a reliable cold chain 3PL like Pack Fresh, you can rest assured that your products will be stored and transported in compliance with all relevant regulation and compliance requirements.